BIP - Gastronomy as Cultural Heritage

The Polytechnic University of Tomar, Portugal, recently promoted a six-day Blended Intensive Programme (BIP) titled "Gastronomy as Cultural Heritage." During the event, participants explored the rich cultural.

heritage intertwined with gastronomy. The BIP commenced virtually on the 16th of April, providing an interactive platform for discussions and presentations. Later, from the 23rd to the 28th of April, participants convened in person to delve deeper into the subject matter through practical workshops and immersive experiences.